Belated Mid-Autumn Festival (Part 2)

Hello there again,

Here's a few others we did or learned:

Yogurt Fruity Truffle Snowskin Mooncakes
- learned from Phoon Huat's Chef.

White Coffee Agar-Agar Mooncakes

- homemade.

Flaky Yam Mooncakes - homemade.

Thousand Layer Yam Mooncakes - homemade.
(Not really successful as the paste is like stiff mochi with peeling skin!)

Thousand Layer Rosella Mooncake
- Made by Mdm Chee at the class.
(Not a very clear picture, sorry!)

Last year was all about Snowskin Mooncakes - Blueberry, Chocolate and Rum - learned from Phoon Huat's Chefs... just need to refrigerate overnight and they are firm enough to be handled.

We also learned from a friend on Baked Mooncake but yet to do it on our own ... finding them a little too tedious and also the time for it to futher "oiling" period after it's baked... thus, also time-consuming.

Here's all for this year. Next year, we'll see what we want to try out ... probably more Agar-Agar and Snowskin recipes.

Enjoy!

Belated Mid-Autumn Festival (Part 1)

Hi friends!

Been awhile since we had posted anything... just to update the most recent activities... mooncakes, anyone? (Above... assorted snowskin mooncakes.)

Been running crazy between various mooncakes making classes these past weeks before the actual date and here's some of the great results:

Tiramisu, Black Forest & Peanut Butter Agar-Agar Mooncakes
- Made by Mrs Chee at the class.

Crystal Jade Peanut Butter Agar-Agar Mooncakes - made by us at home.

Royal Kaya Agar-Agar Mooncakes - made by us at home.

Rosella Muah Chee Flaky-skinned, Rosella Snowskin & Baked Durian Mooncakes
- baked by Mdm Chee at the class we attended.

Baked Macadamia & Pine Nuts Mooncake
- learnt by me from Phoon Huat's chef.

We will put in a few more pictures in awhile as this page is overloaded...haaaa....
Enjoy!
Signed, Mummy Jennifer and son, Jasper.