Belated Mid-Autumn Festival (Part 2)

Hello there again,

Here's a few others we did or learned:

Yogurt Fruity Truffle Snowskin Mooncakes
- learned from Phoon Huat's Chef.

White Coffee Agar-Agar Mooncakes

- homemade.

Flaky Yam Mooncakes - homemade.

Thousand Layer Yam Mooncakes - homemade.
(Not really successful as the paste is like stiff mochi with peeling skin!)

Thousand Layer Rosella Mooncake
- Made by Mdm Chee at the class.
(Not a very clear picture, sorry!)

Last year was all about Snowskin Mooncakes - Blueberry, Chocolate and Rum - learned from Phoon Huat's Chefs... just need to refrigerate overnight and they are firm enough to be handled.

We also learned from a friend on Baked Mooncake but yet to do it on our own ... finding them a little too tedious and also the time for it to futher "oiling" period after it's baked... thus, also time-consuming.

Here's all for this year. Next year, we'll see what we want to try out ... probably more Agar-Agar and Snowskin recipes.

Enjoy!